Go Back
–+ servings
Chicken Burrito Casserole

Savory Chicken Burrito Casserole Packed with Flavor and Fun

This Chicken Burrito Casserole is a wholesome, flavorful, and gluten-free comfort dish perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium finely diced onion Substitute with shallots for a milder taste.
  • 1 medium diced red bell pepper Any color bell pepper can be used.
  • 1 cup uncooked parboiled long-grain brown rice White rice can shorten baking time.
  • 1 packet fajita seasoning Use homemade seasoning or taco seasoning as a substitute.
  • 1/4 teaspoon cayenne pepper Omit if a milder flavor is preferred.
  • 1 cup frozen corn kernels Substitute with fresh corn when in season.
  • 1 can low sodium black beans Any canned beans can be used after rinsing.
  • 2 cups shredded chicken Use rotisserie chicken for quick prep.
  • 1 cup reduced sodium chicken broth Use vegetable broth for a vegetarian version.
  • 1 can mild green chiles Omit if a mild casserole is desired.
  • 2 tablespoons olive oil Can be replaced with cooking spray.
  • 2 tablespoons tomato paste Substitute with salsa for added flavor.
For the Topping
  • 1 cup shredded Monterey Jack cheese Substitute with cheddar or dairy-free cheese.

Equipment

  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for even baking.
  2. In a large baking dish, combine onion, red bell pepper, brown rice, fajita seasoning, and cayenne pepper until well mixed.
  3. In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil. Pour over the rice and veggies.
  4. Fold in shredded chicken, black beans, and corn kernels until combined.
  5. Cover the dish with aluminum foil and bake for 65-70 minutes until liquid is absorbed and rice is tender.
  6. Remove foil, sprinkle cheese on top, and return to oven for an additional 5-10 minutes until cheese is melted.
  7. Let the casserole cool for about 5 minutes before serving with toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 550mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize your casserole with toppings like fresh cilantro, avocado, or salsa to suit your family's taste.

Tried this recipe?

Let us know how it was!