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–+ servings
Chicken Ramen Garlic Sauce

Savory Chicken Ramen Garlic Sauce Made Easy in 25 Minutes

This Chicken Ramen Garlic Sauce offers a rich, creamy flavor with a spicy kick, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Chicken
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Boneless Skinless Chicken Substitute with tofu for a vegetarian option.
  • 3 tablespoons Soy Sauce Adds umami flavor.
  • 2 tablespoons Chili Sauce Adjust for heat level.
  • 1 tablespoon Honey Balances heat.
For the Broth
  • 4 cups Chicken Broth Can substitute with vegetable broth.
  • 1 cup Heavy Cream Substitute with coconut milk for a dairy-free version.
  • 4 cloves Garlic Minced.
  • 1 teaspoon Paprika Enhances overall flavor.
For the Noodles
  • 2 packs Instant Ramen Noodles Can substitute with fresh ramen or soba noodles.
For Garnish
  • 2 stalks Green Onions Sliced.
  • 1 tablespoon Olive Oil Or any cooking oil.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • medium bowl
  • Pot
  • Cutting board

Method
 

Cooking Instructions
  1. Marinate the chicken in a medium bowl with soy sauce, chili sauce, and honey for about 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes, then stir in paprika, chicken broth, and heavy cream. Simmer for 5 minutes.
  4. Cook instant ramen noodles according to package directions, then drain and set aside.
  5. Slice cooked chicken and return it to the skillet with the creamy garlic sauce. Add cooked noodles and stir to combine, simmering for 2-3 minutes.
  6. Serve in bowls garnished with green onions, additional chili sauce, and sprinkle of pepper, if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Adjust chili sauce for desired spice level and consider adding vegetables for extra nutrition.

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