Go Back
–+ servings
Creamy Pepperoncini Chicken Skillet

Savory Creamy Pepperoncini Chicken Skillet Ready in 30 Minutes

This Creamy Pepperoncini Chicken Skillet is quick, delicious, and perfect for busy weeknights, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Butter Adds richness and moisture; substitute with coconut oil for dairy-free.
  • 1 cup Heavy Cream Creates a rich, creamy texture; substitute with coconut cream for dairy-free.
  • ½ cup Parmesan Cheese Adds saltiness; substitute with any shredded hard cheese for dairy-free.
For the Chicken
  • 2 lbs Chicken Main protein source; substitute with chicken thighs for more flavor.
  • 1 tsp Sea Salt Enhances flavors; adjust to taste.
  • 1 tsp Ground Pepper Adds warmth; use more for a spicier kick.
For the Vegetables
  • 1 White Onion Diced; can substitute with yellow onion.
  • 2 tbsp Garlic Diced; substitute with 1 tsp garlic powder.
  • ½ cup Roasted Red Pepper Sliced; substitute with fresh bell pepper.
  • ½ cup Pepperoncini Peppers Drained; choose mild or hot according to preference.
For the Sauce Base
  • ½ cup Chicken Stock Substitute with vegetable broth for a vegetarian option.
  • 1 tbsp Italian Seasoning Blends classic Italian flavors throughout.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken into strips and season with salt and pepper. Marinate for 10 minutes.
  2. In a skillet, melt butter over medium-high heat. Cook chicken for about 8 minutes until golden and cooked through.
  3. Add diced onion and minced garlic to the skillet. Sauté for about 5 minutes until translucent.
  4. Pour in chicken stock, scraping the skillet to release bits from the chicken. Simmer for 5 minutes.
  5. Whisk in heavy cream and Parmesan cheese until smooth, return to low heat to melt cheese.
  6. Add Italian seasoning and pepperoncini; fold chicken back into the sauce. Simmer for 2-3 minutes.
  7. Serve over rice, pasta, or as is, garnished with extra pepperoncini.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 38gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 165mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, whisk cream off heat to prevent curdling. Marinate chicken ahead for enhanced flavor.

Tried this recipe?

Let us know how it was!