Savory Easy Sushi Bake Recipe for Effortless Comfort Food

Try this Easy Sushi Bake Recipe for a deliciously deconstructed take on sushi that is perfect for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

12 oz Imitation Crab substitute with tuna, salmon, or shrimp
8 oz Cream Cheese softened for easy mixing
1/2 cup Kewpie Mayo can substitute with regular mayonnaise
1 tbsp Sriracha adjust according to spice tolerance
2 cups Sushi Rice sticky type
1 tbsp Rice Vinegar mix with hot rice
1/4 cup Furikake Seasoning can substitute with sesame seeds or omit
2 stalks Green Onions finely chopped for garnish
4 sheets Nori Sheets for scooping the bake

Equipment

8x8-inch Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, shred the imitation crab into bite-sized pieces. Add softened cream cheese, Kewpie mayo, and Sriracha. Mix until well combined.
Cook the sushi rice according to package instructions. Toss with rice vinegar while hot.
Press the sushi rice evenly into the bottom of your baking dish. Sprinkle half of the furikake seasoning on top.
Spread the crab mixture evenly over the rice base. Sprinkle the remaining furikake seasoning on top.
Drizzle additional Kewpie mayo and Sriracha on top.
Bake in the preheated oven for 25 minutes until golden on top.
Let cool slightly, garnish with green onions, and serve with nori sheets.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Customize the recipe with your favorite seafood options for a unique twist.

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