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–+ servings
Stephanie

Savory Ground Beef and Broccoli Stir-Fry That Delights!

A delicious and quick stir-fry featuring savory ground beef and fresh broccoli, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 4 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the broccoli florets and cook for an additional 3-4 minutes until they are bright green and tender-crisp.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, beef broth, and sesame oil. Pour this mixture over the beef and broccoli in the skillet.
  5. Stir to combine and cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly. Season with salt and pepper to taste.
  6. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add red pepper flakes or a dash of sriracha to the sauce.
  • Substitute ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.

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