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Hawaiian Teriyaki Pineapple Burgers

Savory Hawaiian Teriyaki Pineapple Burgers for a Tropical Feast

These Hawaiian Teriyaki Pineapple Burgers combine savory beef with sweet grilled pineapple for a tropical dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Beef
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef or substitute with turkey, chicken, or veggie patties
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper fresh ground is preferred
For the Topping
  • 1/2 cup Teriyaki Sauce gluten-free options are available
  • 4 slices Pineapple Slices fresh or canned
  • 4 Lettuce romaine or butter lettuce
For the Buns
  • 4 Burger Buns gluten-free buns can be used

Equipment

  • grill
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. In a large bowl, combine the ground beef with salt and pepper, then shape into patties.
  3. Grill the patties for about 5-7 minutes on one side, then flip and cook for another 5-7 minutes.
  4. Grill the pineapple slices for 3-4 minutes per side until caramelized.
  5. Assemble the burgers by placing the beef patty on each bun, topping with grilled pineapple, teriyaki sauce, and lettuce.
  6. Serve immediately while hot.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

These burgers are customizable and can be served with coleslaw or sweet potato fries for a complete meal.

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