Savory Herb Roasted Chicken Thighs in Creamy Sauce Bliss

This Herb Roasted Chicken Thighs recipe features juicy chicken enveloped in a rich, creamy sauce, promising a delightful weeknight dinner.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3 lbs Chicken thighs (bone-in, skin-on) Opt for boneless thighs for quicker prep.
2 tablespoons Olive oil Can substitute with butter.
to taste Salt
to taste Pepper

For the Sauce

2 tablespoons Butter Olive oil can be used as a lighter alternative.
1 medium Onion, diced
3 cloves Garlic, chopped Use fresh for best results.
2 tablespoons Italian seasoning Sicilian seasoning can provide a spicy twist.
3-4 sprigs Thyme, leaves only Dried thyme (1 teaspoon) can be used as a substitute.
1 tablespoon Flour Can use cornstarch for a gluten-free option.
½ cup White wine Choose a dry white wine like Pinot Grigio.
1 cup Chicken stock Vegetable stock can lighten the dish.
½ cup Heavy cream Can be swapped with half-and-half or omitted.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Heat a generous drizzle of olive oil in a large, oven-safe skillet over medium-high heat.
Pat the chicken thighs dry, season them with salt, pepper, and Italian seasoning. Sear skin-side down for 4-5 minutes until golden brown.
Flip the thighs, cook for an additional 4 minutes, remove from the skillet and set aside.
Add butter and diced onion to the skillet, sauté for 3-4 minutes until translucent. Stir in minced garlic and fresh thyme.
Sprinkle flour and stir for about 1 minute. Gradually add white wine, scraping up bits from the skillet. Add chicken stock and heavy cream, let it thicken for 5 minutes.
Return the chicken to the skillet, skin-side up, coat with sauce, and transfer to the oven. Roast uncovered for 35 minutes.
Remove from the oven, let rest for a few minutes, then garnish with fresh thyme leaves before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Serve with roasted vegetables, creamy mashed potatoes, or fluffy rice for a complete meal.

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