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Honey BBQ Meatloaf

Savory Honey BBQ Meatloaf That Melts in Your Mouth

A comforting Honey BBQ Meatloaf recipe with a perfect blend of flavors, ideal for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef choose 85/15 for a good balance of flavor and moisture
  • 1 pound Ground Pork enhances tenderness and adds moisture
  • 1 large Yellow Onion finely diced
  • 4 cloves Garlic minced
  • 3 large Eggs beaten
  • 2/3 cup Whole Milk adds moisture
  • 3/4 cup Seasoned Breadcrumbs absorbs moisture and provides structure
  • 2/3 cup Freshly Grated Parmesan infuses savory richness
  • 1/4 cup Fresh Parsley chopped
  • 2 tablespoons Worcestershire Sauce enhances umami
  • 2 teaspoons Sea Salt crucial for flavoring
  • 1 teaspoon Black Pepper adds seasoning
  • 1/2 teaspoon Dried Thyme adds aromatic complexity
For the Sweet BBQ Glaze
  • 1 cup Favorite BBQ Sauce select a flavor profile that suits your palate
  • 1/3 cup Honey adds sweetness and helps with caramelization
  • 1/4 cup Grape Jelly provides shine and sweetness
  • 2 tablespoons Apple Cider Vinegar balances sweetness with acidity
  • 1 tablespoon Dijon Mustard enriches the glaze with tanginess

Equipment

  • 9x5-inch loaf pan
  • Skillet
  • mixing bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by lining it with parchment paper.
  2. In a small skillet, heat a splash of oil over medium heat. Add the diced onion and minced garlic, sautéing until softened, about 5 minutes. Transfer to a bowl to cool.
  3. In a large bowl, combine beaten eggs, whole milk, breadcrumbs, Parmesan, Worcestershire sauce, thyme, salt, and pepper. Stir well and let it sit for about 5 minutes.
  4. Gently add ground beef and pork to the breadcrumb mixture, along with the cooled onion and garlic. Mix until just combined.
  5. Spoon the meat mixture into the loaf pan, press gently, and smooth the top.
  6. In a separate bowl, whisk together BBQ sauce, honey, grape jelly, vinegar, and mustard until well combined.
  7. Spread one-third of the BBQ glaze over the top of the meatloaf. Bake for 45 minutes.
  8. After 45 minutes, remove the meatloaf and brush another third of the glaze on top. Return to the oven and bake for an additional 25 to 30 minutes.
  9. Once cooked, let the meatloaf rest for 10 minutes before slicing and serving with remaining glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, allow resting time after baking, ensuring each slice is juicy and tender.

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