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–+ servings
Italian Meatloaf

Savory Italian Meatloaf with a Gooey Cheese Surprise

This Savory Italian Meatloaf has a gooey cheese center and is a comforting dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Beef
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef can swap for ground turkey or chicken
  • 1 pound Italian Sausage consider turkey sausage for a lean option
  • 1 cup Breadcrumbs gluten-free options available
  • 2 large Eggs at room temperature
  • 3 cloves Garlic minced
  • 1 tablespoon Oregano
  • 1 tablespoon Basil
  • 1 cup Tomato Sauce homemade is preferred
For the Cheese Center
  • 1 cup Cheese (e.g., mozzarella) can swap with dairy-free cheese

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions for Savory Stuffed Italian Meatloaf
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, minced garlic, oregano, and basil.
  3. Spread half of the meat mixture out, layer cheese on top, and cover with remaining mixture, sealing edges.
  4. Transfer to the baking dish, shape it into a loaf, and bake for about 1 hour and 15 minutes until internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for at least 10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 20mg

Notes

Feel free to customize fillings and enjoy leftovers for quick meals.

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