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Korean BBQ Steak Rice Bowls

Savory Korean BBQ Steak Rice Bowls That Wow Your Taste Buds

Delightful Korean BBQ Steak Rice Bowls loaded with vibrant flavors and customizable options for a satisfying meal.
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Prep Time 25 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak or substitute sirloin or ribeye
  • 2 tablespoons Vegetable Oil for marinating
  • 1 tablespoon Sesame Oil adjust based on preference
  • ¼ cup Soy Sauce opt for gluten-free if needed
  • 2 tablespoons Brown Sugar or honey as an alternative
  • 2 teaspoons Garlic (minced) fresh is ideal
  • 1 teaspoon Ginger (grated) fresh recommended
  • ½ teaspoon Black Pepper adjust to taste
For the Rice Base and Toppings
  • 2 cups Cooked Jasmine Rice or substitute quinoa, cauliflower rice
  • ½ cup Green Onions (chopped) for freshness
  • 1 cup Shredded Carrots or substitute bell peppers, snap peas
  • 1 cup Cucumber (sliced) select firm cucumbers
For the Spicy Cream Sauce
  • ½ cup Mayonnaise or Greek yogurt for a healthier option
  • 2 tablespoons Sriracha Sauce adjust based on heat preference
  • 1 tablespoon Lime Juice or substitute with lemon juice
  • 1 teaspoon Honey (or agave syrup) for sweetening
  • 1 pinch Salt adjust to taste

Equipment

  • grill pan
  • mixing bowl

Method
 

Marinating and Cooking
  1. In a mixing bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Whisk until mixed and add flank steak. Cover and refrigerate for 30 minutes to 2 hours.
  2. While marinating, prepare the spicy cream sauce by whisking mayonnaise, sriracha, lime juice, honey, and a pinch of salt in a separate bowl. Set aside.
  3. Preheat a grill pan over medium-high heat for about 5 minutes. Remove steak from marinade, drip off excess, and grill for 4-5 minutes per side until it reaches 130°F. Let it rest for 5 minutes before slicing.
  4. Serve cooked jasmine rice as the base in each bowl, layer sliced steak, and add toppings of chopped green onions, shredded carrots, and sliced cucumber.
  5. Drizzle the spicy cream sauce over the bowls, serve immediately, and enjoy!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Allow steak to marinate for 2 hours for deeper flavor. Use fresh vegetables for better taste and texture. Adjust sriracha in sauce to your preference.

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