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Moist Meatloaf

Savory Moist Meatloaf with Sweet Glaze for Cozy Nights

This Moist Meatloaf with Sweet Ketchup Glaze is a comforting family classic that delights everyone at the table.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive Oil Can be substituted with canola oil
  • 1 medium Yellow Onion Shallots can be used as a substitute
  • 2 pounds Ground Beef (80/20) For a leaner option, try ground turkey
  • 1 cup Bread Crumbs Panko can be used for a lighter texture
  • 2 Eggs Omit for a vegetarian version
  • 1 cup Whole Milk Substitutes include beef broth or non-dairy milk
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper White pepper provides a milder flavor
  • 1 teaspoon Onion Powder Fresh onions can also be used
  • 1 teaspoon Garlic Powder Fresh garlic works well as a substitute
  • 1 tablespoon Italian Seasoning Substitute with dried basil and oregano if desired
  • 1 cup Ketchup BBQ sauce works beautifully for a smoky flavor
  • 2 tablespoons Worcestershire Sauce Soy sauce can be substituted
  • 1 tablespoon Brown Sugar Honey or maple syrup may be used for a different sweetness
  • 2 tablespoons Fresh Parsley (chopped) Can be omitted if unavailable
For the Glaze
  • 1 cup Ketchup Essential for the moist meatloaf success!
  • 2 tablespoons Brown Sugar Sweetens the glaze, balancing the flavors wonderfully

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Loaf Pan

Method
 

Step-by-Step Instructions for Moist Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Sauté the diced yellow onion until translucent and fragrant, about 10 minutes.
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, whole milk, sautéed onions, and seasonings. Gently mix until just combined.
  4. Transfer the meat mixture to a lined baking sheet or loaf pan and shape it into a loaf, slightly flattening the top.
  5. In a small bowl, mix ketchup with brown sugar. Spread this glaze evenly over the top of your meatloaf.
  6. Bake covered with foil for 45 minutes to 1 hour. The internal temperature should reach 160°F (71°C). Remove the foil for the final 10-15 minutes to caramelize the glaze.
  7. Let the meatloaf rest for 10-15 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Customize the meatloaf by adding cheese, vegetables, or spices, but maintain the core recipe for the best results.

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