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Purple Basil Pesto

Savory Purple Basil Pesto for Vibrant Meals Anytime

This vibrant Purple Basil Pesto is a budget-friendly, vegan delight perfect for enhancing any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 1 cup Walnuts Substitute with almonds or sunflower seeds for allergies.
  • 2 cups Purple Basil Leaves The star ingredient.
  • 2 cloves Minced Garlic Fresh garlic yields the best results.
  • 1/4 cup Nutritional Yeast Adjust based on your preference.
  • 1/2 teaspoon Salt Opt for sea salt for a finer taste.
  • 1/2 cup Olive Oil Adjust quantity to achieve your desired consistency.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Purple Basil Pesto
  1. Process the walnuts until they’re finely crumbly, about 20-30 seconds.
  2. Add the purple basil leaves, minced garlic, nutritional yeast, and salt to the food processor with walnuts. Pulse for another 10-15 seconds.
  3. Pour in the olive oil and blend for 45-60 seconds until smooth and creamy.
  4. If necessary, add more olive oil for a smoother consistency and adjust seasonings to taste.
  5. Serve the pesto immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 120mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

Store in a layer of olive oil for freshness. Can be frozen for up to 3 months.

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