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–+ servings
Rotel Cream Cheese Sausage Balls

Savory Rotel Cream Cheese Sausage Balls for Any Party

Delicious Rotel Cream Cheese Sausage Balls combine ground sausage, cream cheese, and zesty Rotel, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound Ground Sausage Choose between mild or spicy.
  • 8 ounces Cream Cheese Softened.
  • 1 can Rotel Diced Tomatoes and Green Chilies Drained.
For the Cheese and Binding
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar.
  • 1 cup Bisquick (or Similar Baking Mix)

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions for Rotel Cream Cheese Sausage Balls
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground sausage with softened cream cheese until fully blended.
  3. Add the drained Rotel diced tomatoes and green chilies, gently fold them into the mixture.
  4. Stir in shredded cheddar cheese until evenly mixed.
  5. Gradually sprinkle in Bisquick, stirring until a cohesive dough-like mixture forms.
  6. Line a baking sheet with parchment paper or lightly grease it.
  7. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  8. Bake for 20-25 minutes until golden brown and firm to the touch.
  9. Let the sausage balls cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 3gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the oven for best results.

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