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Slow Cooker Beef Curry

Savory Slow Cooker Beef Curry for Effortless Family Dinners

This Slow Cooker Beef Curry is a comforting dish with tender beef in a rich sauce, perfect for effortless family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Stewing Beef cubed
  • 3 tablespoons Curry Powder or curry paste
  • 14.5 oz Tomatoes (diced) canned or fresh
  • 1 can Coconut Milk
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 cup Fresh Spinach stirred in at the end
  • 1 cup Vegetables like zucchini or carrots, added during last hour

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep ingredients by cutting the stewing beef into uniform cubes, chopping onion, mincing garlic, and grating ginger.
  2. Combine the prepared beef, diced tomatoes, curry powder, coconut milk, onion, garlic, ginger, salt, and pepper in the slow cooker.
  3. Cover the slow cooker and set to low heat for 6 hours or high heat for 3 to 4 hours.
  4. Add fresh spinach 15 minutes before serving, stirring until just wilted.
  5. Serve the curry over steamed rice, optionally topped with yogurt, cilantro, and chilies.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For richer flavor, sear the beef before adding to the slow cooker. Adjust seasoning to taste towards the end of cooking. Store leftovers for up to 4 days in the fridge or freeze for 3 months.

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