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South Carolina Bird Dog Sandwiches

Savory South Carolina Bird Dog Sandwiches for Crowd-Pleasing Flavor

Discover the irresistible South Carolina Bird Dog Sandwiches that blend crispy chicken tenders with tangy mustard BBQ sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound Chicken Tenders Can be grilled, fried, or baked; quick substitute: rotisserie or frozen tenders.
For the Mustard BBQ Sauce
  • 0.5 cups South Carolina Mustard BBQ Sauce Adds a tangy, bold flavor that defines the dish.
  • 0.25 cups Mayonnaise Provides creaminess in the sauce.
  • 2 tablespoons Dijon Mustard Offers a zesty kick that enhances flavor.
  • 1 tablespoon Honey Adds subtle sweetness to contrast the tangy elements.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
For the Sandwich Assembly
  • 4 pieces Hoagie Rolls Soft, pillowy bread to hold the fillings; sandwich buns can be used as an alternative.
  • 0.25 cups Pickles Chopped; adds crunch; use bread and butter for sweetness or dill for a classic touch.
  • 1 small Red Onion Thinly sliced; introduces a sharp, sweet flavor.
  • 0.5 cups Shredded Lettuce/Coleslaw Provides freshness and crunch; substitute with coleslaw for added flavor.
  • Hot Sauce Optional for those who love a spicy kick.

Equipment

  • grill
  • Oven
  • Frying pan
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by seasoning the chicken tenders with salt and pepper on both sides. Heat your preferred cooking method—grill, oven, or frying pan—to medium-high. If frying, add oil and cook for about 5-7 minutes per side until the chicken is golden brown and reaches an internal temperature of 165°F. Set the cooked tenders aside to rest.
  2. In a medium bowl, combine mayonnaise, Dijon mustard, honey, and a pinch of salt and pepper. Whisk the mixture until it becomes smooth and creamy.
  3. While the chicken rests, take your hoagie rolls and lightly toast them in an oven preheated to 350°F or in a skillet over medium heat.
  4. Spread a generous layer of the honey mustard sauce on the bottom half of each toasted hoagie roll. Place a juicy chicken tender right on top and drizzle some South Carolina mustard BBQ sauce over it.
  5. Layer your sandwiches with fresh shredded lettuce or coleslaw, then add thinly sliced red onions, and sprinkle some chopped pickles on top. Drizzle on your choice of hot sauce if desiring a spicy kick.
  6. Cap each assembled sandwich with the top half of the hoagie roll and serve them warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Assemble sandwiches just before serving to maintain the crunch of the toasted rolls. Use a meat thermometer to ensure chicken reaches 165°F. Prep ingredients and sauce in advance, and customize freely.

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