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Spinach Cheese Stuffed Salmon Wellington

Savory Spinach Cheese Stuffed Salmon Wellington Delight

Experience a delightful Spinach Cheese Stuffed Salmon Wellington, combining flaky pastry, succulent salmon, and creamy spinach filling for a gourmet dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Filling
  • 1 lb Salmon Substitute with cod or halibut if desired.
  • 5 oz Spinach Fresh or frozen.
  • 8 oz Cheese Mascarpone, cream cheese, or any soft cheese.
For the Puff Pastry
  • 1 sheet Puff Pastry Store-bought is convenient.
  • 1 large Egg For wash.
Optional Flavor Enhancers
  • Fresh Herbs Basil or thyme to elevate flavor.

Equipment

  • Skillet
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium skillet over medium heat, add olive oil and sauté the spinach for 3-5 minutes until wilted.
  3. On a floured surface, roll out your puff pastry to ¼ inch thick.
  4. Place your salmon fillet in the center of the pastry and spoon the spinach and cheese mixture on top.
  5. Fold the pastry over the filling, sealing all edges, and brush with egg wash.
  6. Bake for 25-30 minutes until golden brown and flaky.
  7. Let the Wellington rest for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Consider pairing with a Strawberry Spinach Salad for a refreshing side dish.

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