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Stuffed Italian Meatloaf

Savory Stuffed Italian Meatloaf to Brighten Family Dinners

This Stuffed Italian Meatloaf is a comforting dish packed with flavorful ground beef, gooey mozzarella, and aromatic herbs, making it a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Mix with pork for a richer flavor.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 1/2 cup Parmesan Cheese Pecorino can be a delicious swap.
  • 1/4 cup Fresh Parsley Basil or cilantro can be used as alternatives.
  • 1/4 cup Fresh Basil Dried basil can work in a pinch.
  • 1 medium Onion Can substitute with leeks or shallots.
  • 3 cloves Garlic Garlic powder can be used as a quick fix.
  • 2 large Eggs Flaxseed meal can be a vegan substitute.
  • 1 cup Marinara Sauce Homemade or store-bought both work.
  • 1 tablespoon Italian Seasoning Combine oregano, thyme, and rosemary for a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Mozzarella Cheese Provolone or ricotta are tasty alternatives.
  • 1 cup Sliced Pepperoni or Prosciutto (optional) Salami can be used instead or omitted.
For the Topping
  • 1 cup Additional Marinara Sauce Homemade or jarred version works.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or grease it lightly.
  2. In a skillet, add olive oil and sauté the chopped onion and minced garlic for about 5 minutes until translucent.
  3. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, sautéed onion and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper. Mix gently.
  4. On parchment paper, shape the meat mixture into a rectangular loaf about 1 inch thick.
  5. Sprinkle mozzarella over the meat mixture and add pepperoni or prosciutto if using.
  6. Roll the meat mixture into a log using the parchment paper for assistance.
  7. Place the rolled meatloaf seam-side down on the baking sheet and pour additional marinara sauce on top.
  8. Bake in the preheated oven for about 60 minutes, until it reaches an internal temperature of 160°F (70°C).
  9. Allow the meatloaf to rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Opt for fresh ingredients and customize your fillings to keep the meatloaf exciting. Allow it to rest to maintain juiciness.

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