Savory Sweet Chilli Salmon That Will Impress Everyone

This Sweet Chilli Salmon recipe is a quick, healthy, and delicious dish that combines sweet and spicy flavors, perfect for impressing guests.

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Prep Time 10

Cook Time 15

Marinating Time 30

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon skin-on preferred for moisture

For the Marinade

1/4 cup Sweet Chili Sauce
2 cloves Garlic freshly minced
1 tablespoon Ginger grated fresh
1 teaspoon Red Pepper Flakes adjust to taste

For Cooking

1 tablespoon Vegetable Oil for greasing

Equipment

baking sheet
mixing bowl
parchment paper

Method

Cooking Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sweet chili sauce, minced garlic, grated ginger, and red pepper flakes. Stir well.
Line a baking sheet with parchment paper and place the salmon fillets, skin-side down, spaced apart.
Generously coat the tops of each salmon fillet with the sweet chili mixture.
Bake for about 15 minutes until golden and flaky.
Remove from oven and let cool. Optionally garnish with fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 32gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 800mgSugar: 5gVitamin A: 600IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Ensure fillets are of even thickness for consistent cooking. Marinate for at least 30 minutes for best flavor absorption.

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