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Turkey Focaccia Sandwiches

Savory Turkey Focaccia Sandwiches for Flavorful Lunch Joy

Delight in Turkey Focaccia Sandwiches, a gourmet twist on lunch with savory turkey, creamy mozzarella, and vibrant roasted red peppers.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 1 loaf Focaccia Bread fresh, bakery-made for the best texture
  • 1/2 cup Pesto homemade or store-bought
For the Spreads
  • 1/2 cup Mayonnaise blend with sun-dried tomatoes
  • 1/4 cup Sun-Dried Tomatoes
For the Fillings
  • 8 oz Deli Turkey or turkey bacon/spicy salami
  • 4 oz Prosciutto optional
  • 1 cup Roasted Red Peppers consider using fresh
  • 8 oz Fresh Mozzarella Cheese sliced
For the Finishing Touches
  • 1/4 cup Balsamic Glaze
  • 1/4 cup Fresh Basil Leaves or arugula
  • 1 cup Arugula or spinach

Equipment

  • food processor
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Spreads: Combine mayonnaise and sun-dried tomatoes in the food processor, blend until smooth.
  2. Assemble the Focaccia Base: Cut focaccia in half; spread mayonnaise mixture on the bottom and pesto on the top.
  3. Layer the Fillings: On the pesto side, layer deli turkey, prosciutto, roasted red peppers, and mozzarella.
  4. Add Finishing Touches: Drizzle balsamic glaze and sprinkle basil and arugula on top.
  5. Complete the Sandwich: Place the top half of the focaccia on the fillings and press gently.
  6. Slice for Serving: Cut the assembled sandwich into quarters or halves.
  7. Serve Fresh: Enjoy the sandwiches immediately or store leftovers properly.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1000mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

For optimal flavor, use freshly baked focaccia and layer ingredients evenly. Refrigerate assembled sandwiches for 30 minutes before serving for the best taste.

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