Ingredients
Equipment
Method
Cooking Instructions
- Prep the Patties: In a large mixing bowl, gently combine the ground beef with a sprinkle of salt and pepper. Form into patties with a dimple in the center.
- Cook the Patties: Heat a skillet over high heat for 4-5 minutes. Cook patties for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until reaching 160°F (71°C).
- Toast the Buns: During the last minute of cooking, place the buns cut-side down in the skillet to toast until golden.
- Assemble the Burgers: After resting the patties, place each on a toasted bun, top with cheeses and desired toppings. Serve immediately.
Nutrition
Notes
This recipe is customizable for various tastes and dietary needs. Enjoy experimenting with different toppings and condiments.
