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–+ servings
Wild Mushroom Hash And Eggs

Savory Wild Mushroom Hash And Eggs for a Hearty Breakfast

This Wild Mushroom Hash And Eggs is a comforting breakfast that combines crispy potatoes and sautéed mushrooms topped with eggs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups wild mushrooms Any mix of wild mushrooms is great
  • 2 medium potatoes Yukon Gold or red potatoes preferred
  • 2 tablespoons olive oil or butter Substitute coconut oil for dairy-free
For the Eggs
  • 4 eggs Cooked to your preference
For Seasoning
  • to taste salt
  • to taste pepper
  • 1 tablespoon fresh herbs Like parsley or thyme
Optional Add-Ons
  • 1 cup bell peppers
  • 1 medium zucchini

Equipment

  • large non-stick skillet
  • Small Bowl

Method
 

Directions
  1. Step 1: Prep Ingredients: Wash wild mushrooms and potatoes, dice potatoes into small cubes, slice mushrooms, and beat eggs with salt and pepper.
  2. Step 2: Cook Potatoes: In a skillet, heat olive oil or butter, add potatoes, season with salt, and cook for 15-20 minutes until golden brown.
  3. Step 3: Sauté Mushrooms: Add mushrooms to the skillet with potatoes and cook for an additional 5-7 minutes.
  4. Step 4: Cook Eggs: In a separate skillet, fry, poach, or scramble eggs to your liking.
  5. Step 5: Combine & Serve: Top the hash with eggs and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Customize the hash with your favorite vegetables and herbs for a personal touch.

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