Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust by pressing it into a pie dish.
- In a large mixing bowl, whisk together the milk, sugar, flour, salt, and egg until smooth, about 2 minutes.
- Stir in the heavy cream, vanilla extract, and ground cinnamon, mixing until fully incorporated.
- Layer the sliced apples evenly at the bottom of the pie crust, arranging them nicely.
- Pour the custard mixture over the layered apples, ensuring they are well-coated.
- Bake in the preheated oven for about 50 minutes, until the custard is set and golden.
- Cool for at least 30 minutes before serving, warm or chilled with whipped cream or ice cream.
Nutrition
Notes
Experiment with different fruits to customize your pie according to the season.
