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–+ servings
Stephanie

Seared Chipotle Salmon Tacos: A Flavor Explosion Awaits!

Delicious and spicy seared salmon tacos topped with fresh ingredients for a flavor explosion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado sliced
  • 1/2 cup fresh cilantro chopped
  • 1 lime cut into wedges

Method
 

  1. In a small bowl, mix the chipotle chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Rub the spice mixture evenly over both sides of the salmon fillets.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down and sear for about 4-5 minutes until the skin is crispy.
  3. Carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove from heat and let rest for a couple of minutes.
  4. While the salmon is resting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  5. To assemble the tacos, flake the salmon into bite-sized pieces and distribute evenly among the warmed tortillas. Top with shredded red cabbage, avocado slices, and fresh cilantro. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For added flavor, try adding a drizzle of chipotle mayo or a dollop of sour cream on top of the tacos.
  • You can also substitute the salmon with grilled shrimp or chicken for a different protein option.

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