Go Back
–+ servings
Stephanie

Shrimp and Avocado Bowls with Mango Salsa: A Tasty Delight!

A delicious and healthy recipe for Shrimp and Avocado Bowls topped with fresh mango salsa.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 ripe avocados diced
  • 2 cups cooked quinoa
  • 1 cup mango diced
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1 jalapeño seeded and minced (optional)

Method
 

  1. In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Let marinate for 15 minutes.
  2. While the shrimp is marinating, prepare the mango salsa. In a medium bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño (if using). Mix well and set aside.
  3. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
  4. To assemble the bowls, divide the cooked quinoa among four bowls. Top each with diced avocado and cooked shrimp. Spoon the mango salsa over the top.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 200mgSodium: 500mgFiber: 5gSugar: 6g

Notes

  • For a spicy kick, add a dash of hot sauce to the shrimp marinade or top the bowls with sliced jalapeños.
  • Substitute quinoa with brown rice or cauliflower rice for a different base.

Tried this recipe?

Let us know how it was!