Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Ingredients: Dice chicken, mince garlic, and chop ginger.
- Cook Chicken: In a pot, add oil and diced chicken; cook until browned.
- Add Aromatics: Stir in garlic and ginger; sauté until fragrant.
- Combine Broth: Pour in chicken broth and soy sauce; bring to a boil.
- Add Noodles: Introduce ramen noodles and cook according to package instructions.
- Soft Boil Eggs: Boil eggs for 6-7 minutes and then place in an ice bath.
- Serve: Ladle broth with noodles and chicken; add halved eggs and toppings.
Nutrition
Notes
Customize toppings and adjust seasoning to suit individual preferences. Perfect for family gatherings or weeknight dinners.
