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–+ servings
Skillet Corn with Honey Butter

Skillet Corn with Honey Butter: A Sweet Twist on Comfort Food

Skillet Corn with Honey Butter is a simple, gluten-free side dish that combines sweet corn with a luscious honey butter blend.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups Corn Kernels Fresh or frozen
  • 2 tablespoons Olive Oil Can swap with vegetable or coconut oil
For the Honey Butter
  • 1/4 cup Unsalted Butter Melt gently
  • 2 tablespoons Honey
Seasoning
  • to taste Salt Adjust to your taste
  • to taste Black Pepper A little goes a long way
Garnish (optional)
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Large Skillet
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat for about 3 minutes until shimmering.
  2. Add 2 tablespoons of olive oil and allow it to warm for 30 seconds.
  3. Add corn kernels, stir occasionally for 5-7 minutes until golden-brown.
  4. Melt 1/4 cup of unsalted butter in a small saucepan over low heat, then mix in 2 tablespoons of honey.
  5. Drizzle honey butter over corn and stir gently to coat.
  6. Sprinkle with salt and pepper to taste, then heat for 2-3 minutes to meld flavors.
  7. Garnish with parsley and serve hot.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 15mgIron: 0.5mg

Notes

Best enjoyed fresh. Can be paired with grilled meats or used in salads.

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