Go Back
–+ servings
Slow Cooker Balsamic Chicken Pasta

Slow Cooker Balsamic Chicken Pasta You'll Crave Again and Again

A quick and easy Slow Cooker Balsamic Chicken Pasta recipe that combines tender chicken and tangy balsamic sauce for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Resting Time 10 minutes
Total Time 5 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 pieces Chicken Breasts Substitute with thighs for extra flavor.
  • 1 can Canned Petite Diced Tomatoes Drained to avoid excess liquid.
  • 1/2 cup Balsamic Vinegar Budget-friendly options work well.
  • 1 medium Sweet Onion Can swap with yellow onion if needed.
  • 2 teaspoons Italian Seasoning Store-bought or homemade.
  • 3 cloves Garlic Fresh is preferred for best results.
  • 1 can Canned Mushrooms Feel free to substitute with fresh varieties.
For the Pasta Base
  • 8 ounces Cooked Pasta Preferred type like penne or fettuccine.
  • 1/2 cup Parmesan Cheese For garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine chicken breasts, drained canned tomatoes, balsamic vinegar, sliced sweet onion, Italian seasoning, and minced garlic. Stir well.
  2. Cover and cook on low for 5 hours, allowing the chicken to tenderize and absorb the sauce.
  3. After 5 hours, uncover and ladle off any excess fat from the top of the sauce.
  4. Shred the chicken in the slow cooker and mix with the remaining sauce. Add in the canned mushrooms and stir well.
  5. Cover again and let rest for about 10 minutes. Serve the mixture over cooked pasta and top with Parmesan cheese.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Drain canned ingredients well to avoid excess liquid and ensure a rich sauce. Fresh garlic is essential for vibrant flavor.

Tried this recipe?

Let us know how it was!