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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings: A Cozy Comfort Delight

Enjoy a warm bowl of Slow Cooker Chicken and Dumplings, a comforting dish perfect for chilly days.
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Prep Time 20 minutes
Cook Time 6 hours
Shredding Time 30 minutes
Total Time 6 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts or Thighs Thighs add more juiciness.
  • 2 cups Shredded Rotisserie Chicken A time-saver for busy days.
For the Broth and Vegetables
  • 6 cups Chicken Broth Use low-sodium for lighter version.
  • 1 Onion Diced for aromatic depth.
  • 3 medium Carrots Sliced for natural sweetness.
  • 3 stalks Celery Introduces crunch and flavor.
  • 3 cloves Garlic Fresh minced enhances overall taste.
For Seasoning and Herbs
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Creaminess and Dumplings
  • 1 cup Heavy Cream or Half-and-Half For creaminess.
  • 1 cup Frozen Peas Add during the last half hour.
  • 1 can Refrigerated Biscuit Dough Easiest dumpling option.

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Prep the Chicken: Place chicken breasts or thighs at the bottom of your slow cooker.
  2. Add Vegetables: Layer onion, carrots, celery, and garlic over the chicken.
  3. Season: Sprinkle thyme, parsley, salt, and pepper over layers.
  4. Add Broth: Pour in enough chicken broth to cover layers completely.
  5. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Shred Chicken: About 30 mins before serving, shred chicken into bite-sized pieces.
  7. Return Chicken: Add shredded chicken, peas, and cream back to the slow cooker.
  8. Make Dumplings: Cut biscuit dough into quarters and drop on top of mixture.
  9. Final Cooking: Cook on high for another 30-45 minutes until dumplings are fluffy.
  10. Serve: Ladle into bowls and enjoy warm!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize with favorite vegetables and adjust seasonings to personal taste.

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