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Slow Cooker Chicken Burrito Bowls

Slow Cooker Chicken Burrito Bowls: Comfort in Every Bite

Enjoy a hearty and customizable meal with these Slow Cooker Chicken Burrito Bowls, filled with tender chicken, zesty salsa, and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 lbs Chicken Breasts fresh or frozen
  • 1 cup Diced Onion yellow or red
  • 1 cup Salsa customize with favorite brand
  • 1 can Black Beans rinsed
  • 1 can Diced Tomatoes fresh can also work
  • 1 can Diced Green Chiles sub jalapeños for heat
  • 1 cup Chicken Broth can substitute with vegetable broth
For the Seasoning
  • 1 tbsp Chipotle Chile Powder adjust for heat
  • 1 tbsp Paprika smoked paprika for depth
  • 1 tsp Oregano dried or fresh
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper adjust to taste
For the Rice & Toppings
  • 1 cup Instant Rice can substitute with brown rice
  • 1 cup Shredded Colby-Jack Cheese substitute with cheddar or dairy-free

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of your slow cooker. Add the diced onion, salsa, black beans, diced tomatoes, green chiles, chicken broth, and spices. Evenly distribute everything.
  2. Cook the Chicken: Cook on low for 4 hours until the chicken is tender and easily shreds apart.
  3. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.
  4. Combine Ingredients: Return shredded chicken to the slow cooker and mix with remaining ingredients. Add instant rice and stir well.
  5. Final Cooking: Cook for an additional 45 minutes on low until rice is tender and the consistency is creamy.
  6. Add Cheese: Sprinkle shredded cheese over the top and cook for another 3–5 minutes until melted.
  7. Serve: Scoop portions into bowls and customize with toppings like sour cream or avocado.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. Freeze in portion-sized containers for up to 3 months.

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