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Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken: Effortless Weeknight Delight

Enjoy tender Slow Cooker Honey Garlic Chicken with a rich honey-garlic sauce that's perfect for busy nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can substitute with chicken thighs for extra juiciness.
For the Sauce
  • 1/2 cup Honey Using local honey enhances the flavor.
  • 1/4 cup Soy Sauce Can substitute with gluten-free soy sauce or tamari.
  • 4 cloves Minced Garlic Fresh garlic is preferred.
  • 1 teaspoon Ground Ginger Fresh ginger can also be used.
  • 2 tablespoons Sesame Oil Can be swapped with vegetable oil if necessary.
For the Vegetables
  • 2 cups Carrots (sliced) Optional to add bell peppers.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep the slow cooker by greasing it with cooking spray or a drizzle of olive oil.
  2. In a mixing bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and sesame oil until smooth.
  3. Layer the chicken breasts in the slow cooker, followed by sliced carrots and optional bell peppers.
  4. Pour the honey garlic sauce over the chicken and vegetables, ensuring everything is well-coated.
  5. Season with a pinch of salt and a dash of pepper.
  6. Cover and cook on high for 4 hours or low for 6 to 8 hours.
  7. Once cooked, shred the chicken in the slow cooker and mix with the sauce and vegetables.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For storing, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.

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