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Slow Cooker Smothered Fritos Taco Bowls

Slow Cooker Smothered Fritos Taco Bowls: Comfort in Every Bite

Enjoy these Slow Cooker Smothered Fritos Taco Bowls, a comforting Tex-Mex delight packed with flavor and customizable toppings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Can swap with ground turkey or chicken for a leaner choice.
  • 1 packet Taco Seasoning Mix A homemade mix can be used.
  • 1 can Ro-Tel (diced tomatoes with green chilies) Choose hot Ro-Tel for extra spice.
For the Creamy Base
  • 1 can Cheddar Cheese Soup Consider a homemade cheese sauce.
  • 1 can Cream of Mushroom Soup Can replace with alternative cream soup.
  • 0.5 cup Milk Feel free to use plant-based milk.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Go for reduced-fat cheese for a lighter option.
  • 1 bag Fritos Corn Chips Substitute with fresh tortilla chips if desired.
  • Optional Toppings Sour cream, shredded lettuce, diced tomatoes, sliced jalapeños, chopped onions, avocado, and salsa.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, approximately 6–8 minutes. Drain excess fat.
  2. Add Seasoning: Stir in taco seasoning mix and Ro-Tel into the browned beef. Let simmer for 3–5 minutes.
  3. Combine Soups: In the slow cooker, combine cheddar cheese soup, cream of mushroom soup, and milk. Stir until smooth.
  4. Mix in Beef: Add the seasoned beef mixture to the slow cooker and mix in shredded cheddar cheese.
  5. Set to Cook: Cover and cook on low for 3–4 hours, stirring halfway through.
  6. Serve and Enjoy: Scoop the mixture over a bed of Fritos in individual bowls and add your favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 42gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 250mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Keep Fritos separate until serving for best texture.

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