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–+ servings
Stephanie

Smoked Paprika Garlic Butter Corn on the Cob Delights You!

A delicious grilled corn recipe featuring smoky garlic butter with a hint of paprika.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ears of sweet corn shucked
  • 1/2 cup room temperature butter
  • 1 tablespoon smoked paprika
  • 3 cloves garlic finely chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley optional for garnish
  • Lime wedges for serving

Method
 

  1. Heat your grill to a medium-high setting.
  2. In a bowl, blend the softened butter with smoked paprika, chopped garlic, sea salt, and black pepper until smooth.
  3. Generously coat each ear of corn with the smoky garlic butter.
  4. Wrap each ear of corn snugly in aluminum foil, sealing the edges tightly.
  5. Place the foil-wrapped corn directly onto the grill grates and cook for about 15 to 20 minutes, turning occasionally.
  6. Once the corn is tender, carefully take it off the grill and unwrap the foil.
  7. Serve immediately, garnished with fresh parsley and accompanied by lime wedges.

Nutrition

Serving: 1ear of cornCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For an extra kick, mix in a dash of cayenne pepper into the garlic butter.
  • Experiment with different herbs such as cilantro or basil for a fresh twist on flavor.

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