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Smoky Red Chimichurri

Smoky Red Chimichurri: Elevate Every Meal with Flavor

Smoky Red Chimichurri is a vibrant, versatile sauce that elevates every dish with its bold flavors and quick preparation.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Argentinian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Fresh Parsley a bright green base that provides essential freshness
  • ½ cup Fresh Cilantro adds that zesty citrus kick
  • 2-3 cloves Garlic introduces aromatic depth
  • 1 small Red Onion lends slight sweetness and crunch
  • 1 cup Olive Oil use high-quality extra virgin for best results
  • ¼ cup Red Wine Vinegar brightens the sauce with acidity
  • 1 tbsp Smoked Paprika imparts a delightful smokiness
  • ½ tsp Red Pepper Flakes adds that punch of heat
  • Salt essential for seasoning
  • Pepper essential for seasoning
Optional Additions
  • Chopped Nuts walnuts or almonds bring a delightful crunch
  • Fresh Tomatoes or Bell Peppers introduce sweetness and freshness

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Chop Fresh Ingredients: Finely chop parsley and cilantro, mince garlic, and dice onion. Add to bowl.
  2. Add Dry Ingredients: Mix paprika and red pepper flakes into the herbs, seasoning with salt and pepper.
  3. Incorporate Liquids: Drizzle olive oil and red wine vinegar into the mix, stirring gently.
  4. Stir Well: Mix for about 30 seconds ensuring even distribution of herbs and spices.
  5. Taste and Adjust: Sample and adjust seasonings if needed, particularly red pepper flakes and salt.
  6. Rest for Flavor: Let sit for 10 minutes to allow flavors to meld beautifully.
  7. Store If Needed: Transfer to an airtight container for refrigeration, usable for up to a week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 30mgVitamin A: 20IUVitamin C: 3mgIron: 1mg

Notes

Use fresh herbs for the best flavor, and feel free to experiment with different ingredients for variations.

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