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White Chocolate Chip Pumpkin Cookies

Soft and Chewy White Chocolate Chip Pumpkin Cookies Delight

These White Chocolate Chip Pumpkin Cookies are a sweet treat, perfect for showcasing autumn flavors in every bite.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 cup Pumpkin Puree Adds moisture and earthy flavor
  • 1 cup White Chocolate Chips Opt for dairy-free for a vegan choice
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Butter Try vegan butter for dairy-free
  • 1 cup Sugar Adjust for sweetness preference
  • 1 large Egg Use a flax egg for vegan
  • 1 teaspoon Baking Soda Ensure fresh for the best results
  • 1 teaspoon Spices (cinnamon, nutmeg) Adjust to match your preference

Equipment

  • mixing bowl
  • hand mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Cream together softened butter and sugar until the mixture is light and fluffy, about 2-3 minutes.
  3. Add pumpkin puree and egg to the butter-sugar mixture and beat until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and spices.
  5. Gradually combine the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips until evenly distributed.
  7. Using a cookie scoop, drop dollops of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and centers are slightly puffy.
  9. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These cookies can be stored in an airtight container for up to a week at room temperature. For longer storage, freeze for up to 3 months.

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