Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, maple syrup, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; small lumps are okay.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Allow bars to cool for 10 minutes, then transfer to a wire rack. Prepare glaze by mixing powdered sugar with milk.
Nutrition
Notes
Enjoy these bars fresh and warm for a delightful treat any time of the day.