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–+ servings
Stephanie

Southern Brisket Grilled Cheese: A Must-Try Delight!

A delicious Southern-style grilled cheese sandwich featuring smoked brisket and sharp cheddar cheese, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: Southern
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 ounces smoked brisket shredded
  • 2 slices sharp cheddar cheese
  • 2 tablespoons barbecue sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon mayonnaise
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet over medium heat.
  2. In a small bowl, mix the mayonnaise, Worcestershire sauce, salt, and pepper. Spread this mixture on one side of each slice of sourdough bread.
  3. On the unspread side of one slice, layer the shredded brisket, barbecue sauce, and cheddar cheese. Top with the second slice of bread, spread side up.
  4. Melt the butter in the preheated skillet. Carefully place the sandwich in the skillet. Cook for about 3-4 minutes until the bottom is golden brown.
  5. Flip the sandwich and cook for an additional 3-4 minutes until the cheese is melted and the other side is golden brown.
  6. Remove from the skillet, let it cool for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicy kick, add sliced jalapeños inside the sandwich.
  • To make it a complete meal, serve with a side of coleslaw or pickles.

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