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Stephanie

Southern Fried Shrimp: Discover the Best Recipe Today!

A delicious and crispy Southern Fried Shrimp recipe that is perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Main Dish
Cuisine: Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust for spice preference
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. In a large bowl, soak the shrimp in buttermilk for at least 30 minutes to enhance flavor and tenderness.
  2. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to ensure even seasoning.
  3. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F.
  4. Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the seasoned flour mixture, ensuring they are well-coated. Shake off any excess flour.
  5. Carefully place the coated shrimp in the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and cooked through.
  6. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
  7. Serve immediately with your favorite dipping sauce, such as cocktail sauce or remoulade.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 500mgFiber: 1g

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Add a squeeze of lemon juice over the fried shrimp for a fresh, zesty flavor.

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