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Spellbinding Witchy Cookies: A Magical Treat Recipe

Spellbinding Witchy Cookies: A Magical Treat for Any Occasion

Spellbinding Witchy Cookies are enchanting, gooey chocolate chip cookies with a sprinkle of sea salt, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon sea salt use table salt if you’re out of sea salt
  • 0.5 cups unsalted butter substitute with coconut oil for a dairy-free option
  • 0.5 cups granulated sugar coconut sugar is a less processed alternative
  • 0.5 cups brown sugar interchange light or dark brown sugar
  • 2 large eggs flax eggs are a vegan substitute
  • 1 teaspoon vanilla extract an extra splash can elevate the cookies
  • 1 cup chocolate chips swap with nuts or dried fruits for a twist

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and sea salt.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the eggs one at a time and then add the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture until just combined.
  6. Fold in the chocolate chips gently with a spatula.
  7. Drop tablespoon-sized heaps of dough onto the prepared baking sheets, spacing them apart.
  8. Bake for 10-12 minutes until the edges are golden and the centers are soft.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Don't overmix after adding dry ingredients to maintain texture.

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