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Spellbinding Witchy Cookies: A Magical Treat Recipe

Spellbinding Witchy Cookies: A Magical Treat for Everyone

Experience the magic of Spellbinding Witchy Cookies, a delightful treat perfect for gatherings or cozy nights with family.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda Ensure it's fresh.
  • 0.5 teaspoon sea salt Can replace with regular table salt.
  • 0.5 cups unsalted butter Use room temperature.
  • 0.5 cups granulated sugar Can substitute with coconut sugar.
  • 0.5 cups brown sugar Light or dark can be used interchangeably.
  • 2 large eggs Can substitute with mashed banana or flaxseed mix.
  • 1 teaspoon vanilla extract Can replace with almond extract.
For the Magical Mix-ins
  • 1 cup chocolate chips Can swap with dried fruits, nuts, or different types of chocolate.

Equipment

  • mixing bowls
  • Whisk
  • electric mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients and tools.
  2. In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
  3. In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each, then add the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop portions of dough onto baking sheets, leaving 2 inches between each.
  8. Bake for 10-12 minutes until edges are golden brown and centers look soft.
  9. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to keep cookies soft and gooey.

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