Cook noodles by boiling salted water. Add 8 oz fresh noodles and cook for 4-6 minutes. Drain and toss with vegetable oil.

In a large pan, heat 1 tbsp vegetable oil over medium heat. Add ½ lb ground pork and cook until browned, about 5-7 minutes.

Stir in 2 minced garlic cloves and 1 tbsp minced ginger. Sauté for 1-2 minutes until fragrant.

Add 2 tbsp soy sauce, 2 tbsp sesame paste, 1 tbsp chili oil, and 1 tbsp rice vinegar. Stir to create sauce, cooking for 2 minutes.

Add cooked noodles to the sauce, tossing until evenly coated for 1-2 minutes.

Sprinkle in 1 tbsp Sichuan peppercorns, stir well, and adjust seasoning if needed.

Serve garnished with green onions, sliced vegetables, and chopped peanuts.