Spicy Maple Chicken That Will Elevate Your Dinner Game

This Spicy Maple Chicken combines sweet maple syrup with a kick of heat, transforming a simple dinner into an exciting treat.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 pieces

Course: Chicken

Cuisine: Fusion

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts The star of the show, perfect for marinating in that sweet-spicy mix!
1/4 cup Maple Syrup This sweetener balances the heat beautifully.
1 tablespoon Chili Flakes/Sriracha Adjust based on your spice preference.

For the Coconut Rice

1 can Coconut Milk Adds creaminess; can substitute with light for fewer calories.
1 cup Jasmine or Basmati Rice Choose aromatic rice for maximum flavor.

Optional Additions

1 cup Vegetables (Bell Peppers/Snap Peas) A pop of color and nutrition.
to taste Fresh Herbs Garnish with cilantro or parsley.

Equipment

bowl
saucepan
Skillet
Fork

Method

Marinate the Chicken

Marinate chicken breasts in a bowl with maple syrup and chili flakes. Cover and refrigerate for at least 30 minutes.

Cook the Rice

Rinse rice under cold water. Combine with coconut milk and a pinch of salt in a saucepan. Bring to a boil, then cover and simmer for 15-20 minutes until tender.

Sauté the Chicken

Heat oil in a skillet over medium heat. Add marinated chicken and reserve marinade. Sauté for 6-7 minutes per side until cooked through.

Serve and Garnish

Slice chicken and serve over coconut rice. Garnish with fresh herbs or additional chili flakes.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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