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–+ servings
Hot Honey Chicken Bowl

Spicy-Sweet Hot Honey Chicken Bowl for Epic Weeknight Dinners

This Hot Honey Chicken Bowl is a delightful blend of spicy and sweet flavors, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Main protein source; ensures juiciness in every bite.
  • 2 cloves Fresh Garlic Adds depth of flavor; use firm garlic cloves for best aroma.
For the Sauce
  • 1/4 cup Hot Honey Provides sweetness with a spicy kick; consider making your own.
  • 2 tblsp Soy Sauce Adds savory umami flavor; opt for low-sodium.
  • 2 tblsp Lime Juice Use fresh for maximum brightness.
For Cooking
  • 2 tblsp Olive Oil Essential for searing chicken.
  • to taste Salt Essential seasoning for chicken.
  • to taste Pepper Essential seasoning for chicken.
For the Base
  • 2 cups Rice or Quinoa Serves as a hearty base for the dish.
For the Vegetables
  • 2 cups Colorful Vegetables (Bell Peppers, Broccoli, Snap Peas) Choose any preferred vegetables for versatility.

Equipment

  • Large Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • bowl

Method
 

Step-by-Step Instructions for Hot Honey Chicken Bowl
  1. Prepare all ingredients by chopping vegetables into bite-sized pieces and mincing the garlic.
  2. Season the chicken breasts with salt and pepper on both sides, then let rest.
  3. Heat a skillet over medium-high heat, add olive oil, and sear the chicken for 5-6 minutes on each side.
  4. Whisk together hot honey, soy sauce, and lime juice in a bowl.
  5. Once the chicken is cooked, pour the sauce over it and let simmer for 2 minutes.
  6. Add chopped vegetables to the skillet and cook for an additional 3-4 minutes.
  7. Serve the chicken and vegetables over a bed of rice or quinoa, drizzling extra sauce on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 12gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Allow chicken to rest after cooking for maximum juiciness. Customize vegetables to your liking and store leftovers properly for up to three days.

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