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Spicy Tofu in Creamy Coconut Sauce

Spicy Tofu in Creamy Coconut Sauce for a Cozy Dinner Delight

Discover a comforting, creamy Spicy Tofu in Creamy Coconut Sauce that’s easy to make and perfect for a cozy dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Tofu Consider substituting with tempeh or chickpeas for variety.
  • 2 tablespoons Vegetable Oil Essential for frying; can be baked or air-fried for oil-free.
For the Sauce
  • 3 cloves Garlic Adds a fragrant depth.
  • 1 cup Bell Pepper Enjoy experimenting with other veggies like zucchini or carrots.
  • 2 tablespoons Tomato Paste Crucial for achieving a comforting richness.
  • 2 tablespoons Chili Garlic Sauce Adjust according to your spice preference.
  • 2 tablespoons Soy Sauce Tamari for gluten-free.
  • 1 teaspoon Smoked Paprika Introduces warmth.
  • 1 teaspoon Cumin Elevates the overall flavor profile.
  • 1 teaspoon Chili Flakes Additional seasoning for spice.
  • 1 tablespoon Maple Syrup Balances the heat with subtle sweetness.
  • 1 can Coconut Milk Best used for authentic flavor.
For Garnish
  • 2 tablespoons Green Onions Fresh herbs that brighten the dish.
  • 2 tablespoons Cilantro Adds a pop of color.
  • 1 lime Lime Squeeze some acidity before serving.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare Tofu: Press the tofu to remove excess moisture; place it between paper towels and weight down for 20-30 minutes. Cut into 1-inch cubes and coat each with cornstarch.
  2. Fry Tofu: Heat vegetable oil in a non-stick skillet over medium-high heat. Add the tofu cubes in a single layer, fry for 2-3 minutes on each side until golden brown and crispy. Set aside.
  3. Sauté Aromatics: Lower heat to medium, add minced garlic, sauté for 30 seconds. Add diced bell pepper, sauté for 2-3 minutes until softened.
  4. Make Sauce: Stir in tomato paste, chili garlic sauce, soy sauce, smoked paprika, cumin, chili flakes, and maple syrup. Cook for about 1 minute while stirring.
  5. Combine Coconut Milk: Pour in coconut milk while whisking until smooth. Simmer over low heat for about 5 minutes until thickened.
  6. Finish: Return the crispy tofu to the skillet, gently toss to coat in sauce. Let simmer for an additional 2-3 minutes, then garnish with green onions and cilantro before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 350mgIron: 3mg

Notes

Press tofu for 20-30 minutes for crispiness. Control heat when adding coconut milk to keep sauce smooth. This dish tastes better the next day.

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