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Spiderweb Cheesecake

Spiderweb Cheesecake - A Fun Twist on a Classic Dessert!

Delight in the festive flavors of Spiderweb Cheesecake, a playful twist on a classic dessert perfect for Halloween celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 3 tablespoons coconut oil Can swap with canola or vegetable oil.
  • 1/2 cup popcorn kernels Substitute with microwave popcorn if desired.
  • to taste popcorn salt Optional, adjust to taste.
For the Coating
  • 3 cups white chocolate chips Use vegan white chocolate for a dairy-free option.
  • as needed food coloring Gel colors recommended for brighter shades.
For the Mix-Ins
  • 1 cup Halloween sprinkles For decoration and fun; optional.
  • 1/2 cup mini chocolate chips Optional; dark chocolate or dairy-free versions as alternatives.
  • 1/2 cup candy eyes Optional; can replace with other small candies.
  • 1 cup candy corn Classic Halloween candy; optional.
  • 1 cup M&Ms Use seasonal colors for Halloween.
  • 1/2 cup Reese's Pieces Optional; replace with any preferred chocolate candy.

Equipment

  • mixing bowl
  • Cake pan
  • Microwave-safe bowls
  • spatula
  • parchment paper
  • baking sheets

Method
 

Step-by-Step Instructions
  1. Preheat oven to 200°F (93°C) and line three baking sheets with parchment paper.
  2. Heat coconut oil in a large pot over medium heat. Add popcorn kernels, cover, and shake occasionally until popping slows down. Remove from heat and pour into bowls.
  3. Optional: Sprinkle popcorn salt over popped popcorn and toss gently.
  4. Measure 1 cup of white chocolate chips in each of three bowls. Microwave in 30-second intervals, stirring until fully melted.
  5. Divide melted chocolate and add a few drops of gel food coloring to each bowl, stirring until you achieve desired colors.
  6. Drizzle each chocolate over the respective popcorn bowl, gently mixing to coat. Add any desired mix-ins.
  7. Spread popcorn mixtures evenly on baking sheets and place in the oven for 5 minutes to set.
  8. Cool slightly, then break popcorn into clusters and transfer to serving containers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

For best results, ensure bowls and spatulas are dry when melting chocolate. Store in an airtight container at room temperature for up to a week.

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