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–+ servings

Spinach and Ricotta Stuffed Shells for Cozy Dinner Nights

Delicious Spinach and Ricotta Stuffed Shells perfect for a cozy dinner night.
Print Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Rolled oats create the perfect chewy texture
  • 1/2 cup Nut butter peanut or almond butter
  • 1/4 cup Honey or maple syrup for a vegan option use maple syrup
  • 1/4 cup Unsweetened cocoa powder gives a rich chocolate flavor
Optional Mix-ins
  • Chopped nuts walnuts or almonds for extra crunch
  • Dried fruit raisins or cranberries for fruity contrast
  • Chocolate chips dairy-free or dark chocolate chips

Equipment

  • mixing bowl
  • cookie scoop
  • baking sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, nut butter, honey or maple syrup, and cocoa powder in a mixing bowl. Stir until blended and sticky.
  2. Scoop the mixture and roll into balls, placing them onto a lined baking sheet, flatten slightly.
  3. Chill the cookies in the refrigerator for at least 30 minutes until firm.
  4. Serve the cookies cold or at room temperature. Store any leftovers in an airtight container in the fridge.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 20mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Make sure all ingredients are thoroughly combined and allow cookies to set properly for ideal texture. Store in an airtight container.

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