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Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells That Will Wow Your Taste Buds

Enjoy delicious Spinach and Ricotta Stuffed Shells, a tasty meal that will wow your taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 shells
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup rolled oats Ensure to use rolled oats for the best chewy texture.
  • 1/2 cup nut butter Acts as a tasty binder; try almond or peanut butter.
  • 1/4 cup honey or maple syrup Natural sweetness is key; maple syrup is great for vegan options.
  • 1/4 cup cocoa powder Choose unsweetened for a healthier option.

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • baking sheet
  • Refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, and cocoa powder. Stir well with a spatula or spoon for about 3-5 minutes until the mixture is thoroughly combined and sticky.
  2. Using your hands or a cookie scoop, portion out small amounts of the mixture and roll them into balls or flatten them into cookie shapes. Place each cookie onto a lined baking sheet.
  3. Once all the cookies are shaped, place the baking sheet in the refrigerator and chill for at least 30 minutes.
  4. After chilling, your cookies are ready to be served! Enjoy them straight from the refrigerator or let them sit at room temperature for a few minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 2mgIron: 8mg

Notes

Ensure every ingredient is well combined for cookies that hold their shape. Store in an airtight container in the fridge for up to one week.

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