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Spooktacular Mummy Brownies – Easy Halloween Treats

Spooktacular Mummy Brownies – Easy Halloween Treats You’ll Love

Spooktacular Mummy Brownies are rich, fudgy Halloween treats perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Provides depth of flavor.
  • 1.75 cups Granulated Sugar Adds sweetness.
  • 1 cup All-Purpose Flour Structure; use gluten-free for gluten-free option.
  • 4 large Large Eggs Binds ingredients.
  • 0.5 cup Unsalted Butter (melted) Adds richness; cool slightly before use.
Decoration
  • 1 cup White Icing For mummy wrappings.
  • 1 package Candy Eyes For decoration.

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • spatula
  • 9x13 inch baking pan
  • wire rack

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
  2. In a medium bowl, mix cocoa powder, granulated sugar, flour, and salt.
  3. Melt butter and let it cool slightly, then whisk in eggs until smooth.
  4. Combine wet and dry ingredients until just mixed; do not overmix.
  5. Spread batter into the baking pan and bake for 25 to 30 minutes.
  6. Let brownies cool for 10 minutes in the pan; then cool completely before decorating.
  7. Decorate with white icing and candy eyes to create mummy faces.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container. Enjoy for up to 3 days at room temperature, or refrigerate for a week.

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