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Spooky Chorizo Hand Pies

Spooky Chorizo Hand Pies: Your New Favorite Halloween Snack

Delight your guests with Spooky Chorizo Hand Pies, a fun and savory treat perfect for Halloween festivities.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 pockets
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Use chilled flour for a flakier texture.
  • 1 teaspoon Sea salt No substitutions needed.
  • 1 cup Unsalted butter Chill and cube the butter for best results.
  • 6 tablespoons Chilled water Add more if dough is too dry.
  • 1 large Egg Use at room temperature for ease of mixing.
  • 1 tablespoon Apple cider vinegar or lemon juice Adds tenderness to the dough.
For the Filling
  • 1 pound Ground chorizo Substitute with other meats like beef or turkey as desired.
  • 1 pound Minced pork Can be swapped for ground beef or chicken.
  • 1 teaspoon Paprika Smoked paprika can provide an extra layer of taste.
  • 1 medium Onion Finely chop for even distribution.
  • 2 cloves Garlic Use fresh for the best flavor.
  • 1/2 teaspoon Cayenne pepper Adjust quantity based on spice preference.
  • 1 cup Oaxaca cheese Substitute with mozzarella if unavailable.
  • 1 cup Manchego cheese Use any semi-hard cheese as an alternative.

Equipment

  • mixing bowl
  • Skillet
  • Rolling Pin
  • Pumpkin-shaped cutter
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, mix water, vinegar, and egg. Gradually add to flour mixture, stirring until a dough forms. Knead gently, wrap in plastic, and chill for at least one hour.
  2. Cook the Filling: In a skillet, heat oil over medium heat. Add chopped onion and sauté until soft. Mix in chorizo and pork, breaking it up. Add paprika, garlic, and cayenne. Cook until meat is browned. Remove from heat and let cool.
  3. Assemble the Hand Pies: Roll out the dough to 1/8-inch thick. Use a pumpkin cutter to cut shapes. Place a spoonful of filling and some cheese in the center, fold the dough over, and crimp edges. Add faces using dough scraps.
  4. Bake: Preheat oven to 375°F (190°C). Arrange pies on a baking sheet. Brush tops with egg wash. Bake for 20-30 minutes until golden. Cool slightly before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

These hand pies can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the oven for best results.

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