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Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Spooky Crescent Roll Witch Hats – Easy Halloween Treats for Fun

Spooky Crescent Roll Witch Hats are an enchanting Halloween treat featuring gooey chocolate in flaky dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 8 hats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Crescent Roll Dough Offers a flaky base that's easy to work with
For the Filling
  • 1 cup Semi-sweet Chocolate Chips Provides a gooey, sweet center
For the Topping
  • 1 cup Candy Corn Adds a whimsical flair on top
For Easy Baking
  • 1 can Cooking Spray Prevents sticking

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
  2. Unroll the crescent roll dough carefully, separating it into individual triangles along the perforations.
  3. At the wide end of each triangle, place a generous mound of semi-sweet chocolate chips.
  4. Carefully roll each triangle from the wide end towards the tip, gently pinching the seams as you go.
  5. Arrange the rolled hats on the prepared baking sheet, leaving space between each for them to expand.
  6. Remove the baking sheet from the oven and allow the hats to cool slightly for about 2 minutes. While they’re still warm, gently press a piece of candy corn onto the tip of each hat.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover Witch Hats in an airtight container at room temperature for up to 2 days.

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