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–+ servings
Halloween Taco Dip

Spooky Delicious Halloween Taco Dip for Your Festive Parties

This Halloween Taco Dip is a perfect blend of festive fun and comforting flavors, making it the ideal appetizer for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bean Layer
  • 1 can Frito Lay Bean Dip for creamy foundation
For the Creamy Mixture
  • 1 cup Guacamole homemade or store-bought
  • 1 cup Sour Cream set aside half for spider web
  • 1 packet Taco Seasoning use mild blend if kids are eating
For the Toppings
  • 0.5 cup Black Olives to shape into a spider
  • 1 cup Cheddar Cheese shredded for better texture
  • 1 medium Tomato remove seeds and dice
  • 1 cup Kale shred very thin

Equipment

  • mixing bowl
  • spatula
  • zip-lock bag
  • plate

Method
 

Step‑by‑Step Instructions
  1. Spread the creamy Frito Lay Bean Dip evenly across an 8-inch plate.
  2. In a mixing bowl, combine 1 cup of sour cream with taco seasoning, then spread in a 2-inch ring around the edge of your plate.
  3. Spoon the guacamole into the open center of the plate, filling it up to the sour cream ring.
  4. Fill a zip-lock bag with the reserved sour cream and pipe a spiral to create a spider web on top.
  5. Sprinkle shredded kale, cheddar cheese, diced tomatoes, and sliced black olives over the dip.
  6. Place one whole black olive in the center for the spider's body, and use a second olive cut into strips for legs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 8mgCalcium: 10mgIron: 4mg

Notes

Assemble a few hours before serving and hold off on piping the spider web until guests arrive for best visual impact.

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